Name: Workshop - Northern Lights on Food II, June 9-11 2021
Start: 2021-06-09T12:00:00+02:00
End: 2021-06-11T15:00:00+02:00
Location: Online

Workshop - Northern Lights on Food II, June 9-11 2021

from Wednesday, 9 June 2021 (12:00) to Friday, 11 June 2021 (15:00)

Monday, 7 June 2021
Tuesday, 8 June 2021
Wednesday, 9 June 2021

13:00 Welcome by the vice chancellor of Lund University Prof Erik Renström
Welcome by the vice chancellor of Lund University Prof Erik Renström
13:00 - 13:10
Room: on Zoom
13:10 Session 1 - Session chair: Tommy Nylander (Lund University) & Selma Maric (MAX IV)
13:10 - 15:10
Room: on Zoom
Contributions

13:10 Keynote talk - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion - Benjamin Boyd (Monash University)

13:50 Keynote talk - The potential of small angle scattering to study the structure of polysaccharide-based gels - Marta Martínez Sanz (CIAL-CSIC, Madrid, Spain)

14:20 Keynote talk - Plant Forward: How unlocking Nature’s toolbox is fuelling our innovations - Krassimir Velikov (Unilever, The Netherlands )

14:50 Contr. talk - Study on Bending of Laminar Packaging Material from Tetra Pak - Behnaz Pirzamanbein (Technical University of Denmark (DTU) & Lund University)
15:10 Coffee Break and Virtual Mingle
Coffee Break and Virtual Mingle
15:10 - 15:20
Room: on Zoom
15:20 Session 2 - Session chair: Jacob J.K Kirkensgaard (KU)
15:20 - 17:00
Room: on Zoom
Contributions

15:20 Keynote talk - Structuring Oils via Enzymatic Glycerolysis - Alejandro Marangoni (University of Guelph, Canada)

16:00 Contr. talk - Comparative X-ray microtomography and SEM to investigate the encapsulating matrix of freeze-dried probiotics - Shuai Bai (Lunds universitet)

16:20 Contr. talk - Dephosphorylation of the casein micelle - Thea Lykkegaard Møller (Department of Food Science, Aarhus University)

16:40 Contr. talk - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast - William Twengström (Exciscope AB)
17:00 Short Break
Short Break
17:00 - 17:10
Room: on Zoom

17:10 Student speed dating - Session chair Milena Corredig & Thea Lykkegaard Møller (Aarhus University)
Student speed dating - Session chair Milena Corredig & Thea Lykkegaard Møller (Aarhus University)
17:10 - 18:00
Room: on Zoom
Thursday, 10 June 2021
09:00 Session 3 - Session chair: Milena Corredig (Aarhus University)
09:00 - 10:20
Room: on Zoom
Contributions

09:00 Keynote talk - Structure and rheology of stimuli responsive nanocellulose interfacial layers - Peter Fischer (ETH Zurich, Switzerland)

09:40 Contr. talk - Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing - Emanuel Larsson (Division of Solid Mechanics & LUNARC, Faculty of Engineering, Lund University) Gregor Rudolph (Department of Chemical Engineering, Lund University)

10:00 Contr. talk - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering - Laurence Ramos
10:20 Coffee Break
Coffee Break
10:20 - 10:40
Room: on Zoom
10:40 Session 4 - National Funding for Pilot Projects - Session chairs: Lars Nilsson (Lund University) and Maud Langton (Swedish University of Agricultural Sciences)
10:40 - 12:15
Room: on Zoom
Contributions

10:40 Francisco Vilaplana - KTH - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications

11:00 Sisse Marquina-Jonberg - Novo Nordisk Foundation, Denmark

11:20 Maria Öhman – Vinnova

11:40 Application and Science Pitch
12:15 Lunch
Lunch
12:15 - 13:00
Room: on Zoom
13:00 Session 5 - Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory - Session chairs: Emma Nordell (LU Innovation) & Niklas Loren (RISE)
13:00 - 16:00
Room: on Zoom
Contributions

13:00 RISE - Enlight industrial food research questions with xray and neutron techniques - Niklas Lorén (RISE / Chalmers)

13:30 NIZO, the Netherlands - Title: Neutron scattering and food science: results and ideas - Hans Tromp (NIZO, The Netherlands)

14:00 Arla Foods, Denmark - Scale of the Problem - Peter L. Wejse (Arla, Denmark)

14:45 Panel discussion
Friday, 11 June 2021
09:00 Session 6 - Session chair: Anna Ström (Chalmers)
09:00 - 10:50
Room: on Zoom
Contributions

09:00 Keynote talk - Structuring foods by proteins and their supramolecular aggregates: the critical role of complementary techniques to observe structure dynamics in relevant environments. - Milena Corredig (Aarhus University, Denmark)

09:40 Keynote talk - The hidden structures of the processed plant foods - Ramune Kuktaite (Swedish University of Agricultural Sciences, Sweden)

10:30 Contr. talk - What neutrons tell us about meat analogues - Wim Bouwman (Delft University of Technology,)
10:50 Closing remarks and future outlook – Niklas Lorén (RISE) & Anna Ström (Chalmers)
Closing remarks and future outlook – Niklas Lorén (RISE) & Anna Ström (Chalmers)
10:50 - 12:00
Room: on Zoom

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