Name: Workshop - Northern Lights on Food II, June 9-11 2021
Start: 2021-06-09T12:00:00+02:00
End: 2021-06-11T15:00:00+02:00
Location: Online

Workshop - Northern Lights on Food II, June 9-11 2021

from Wednesday, June 9, 2021 (12:00 PM) to Friday, June 11, 2021 (3:00 PM)

Monday, June 7, 2021
Tuesday, June 8, 2021
Wednesday, June 9, 2021

1:00 PM Welcome by the vice chancellor of Lund University Prof Erik Renström
Welcome by the vice chancellor of Lund University Prof Erik Renström
1:00 PM - 1:10 PM
Room: on Zoom
1:10 PM Session 1 - Session chair: Tommy Nylander (Lund University) & Selma Maric (MAX IV)
1:10 PM - 3:10 PM
Room: on Zoom
Contributions

1:10 PM Keynote talk - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion - Benjamin Boyd (Monash University)

1:50 PM Keynote talk - The potential of small angle scattering to study the structure of polysaccharide-based gels - Marta Martínez Sanz (CIAL-CSIC, Madrid, Spain)

2:20 PM Keynote talk - Plant Forward: How unlocking Nature’s toolbox is fuelling our innovations - Krassimir Velikov (Unilever, The Netherlands )

2:50 PM Contr. talk - Study on Bending of Laminar Packaging Material from Tetra Pak - Behnaz Pirzamanbein (Technical University of Denmark (DTU) & Lund University)
3:10 PM Coffee Break and Virtual Mingle
Coffee Break and Virtual Mingle
3:10 PM - 3:20 PM
Room: on Zoom
3:20 PM Session 2 - Session chair: Jacob J.K Kirkensgaard (KU)
3:20 PM - 5:00 PM
Room: on Zoom
Contributions

3:20 PM Keynote talk - Structuring Oils via Enzymatic Glycerolysis - Alejandro Marangoni (University of Guelph, Canada)

4:00 PM Contr. talk - Comparative X-ray microtomography and SEM to investigate the encapsulating matrix of freeze-dried probiotics - Shuai Bai (Lunds universitet)

4:20 PM Contr. talk - Dephosphorylation of the casein micelle - Thea Lykkegaard Møller (Department of Food Science, Aarhus University)

4:40 PM Contr. talk - Towards tabletop 4D imaging of low-density food products using x-ray phase contrast - William Twengström (Exciscope AB)
5:00 PM Short Break
Short Break
5:00 PM - 5:10 PM
Room: on Zoom

5:10 PM Student speed dating - Session chair Milena Corredig & Thea Lykkegaard Møller (Aarhus University)
Student speed dating - Session chair Milena Corredig & Thea Lykkegaard Møller (Aarhus University)
5:10 PM - 6:00 PM
Room: on Zoom
Thursday, June 10, 2021
9:00 AM Session 3 - Session chair: Milena Corredig (Aarhus University)
9:00 AM - 10:20 AM
Room: on Zoom
Contributions

9:00 AM Keynote talk - Structure and rheology of stimuli responsive nanocellulose interfacial layers - Peter Fischer (ETH Zurich, Switzerland)

9:40 AM Contr. talk - Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing - Emanuel Larsson (Division of Solid Mechanics & LUNARC, Faculty of Engineering, Lund University) Gregor Rudolph (Department of Chemical Engineering, Lund University)

10:00 AM Contr. talk - Understanding gelation of gluten proteins thanks to neutron and X-ray scattering - Laurence Ramos
10:20 AM Coffee Break
Coffee Break
10:20 AM - 10:40 AM
Room: on Zoom
10:40 AM Session 4 - National Funding for Pilot Projects - Session chairs: Lars Nilsson (Lund University) and Maud Langton (Swedish University of Agricultural Sciences)
10:40 AM - 12:15 PM
Room: on Zoom
Contributions

10:40 AM Francisco Vilaplana - KTH - Hemicelluloses: Molecular structure, assembly in plant cell walls and food applications

11:00 AM Sisse Marquina-Jonberg - Novo Nordisk Foundation, Denmark

11:20 AM Maria Öhman – Vinnova

11:40 AM Application and Science Pitch
12:15 PM Lunch
Lunch
12:15 PM - 1:00 PM
Room: on Zoom
1:00 PM Session 5 - Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory - Session chairs: Emma Nordell (LU Innovation) & Niklas Loren (RISE)
1:00 PM - 4:00 PM
Room: on Zoom
Contributions

1:00 PM RISE - Enlight industrial food research questions with xray and neutron techniques - Niklas Lorén (RISE / Chalmers)

1:30 PM NIZO, the Netherlands - Title: Neutron scattering and food science: results and ideas - Hans Tromp (NIZO, The Netherlands)

2:00 PM Arla Foods, Denmark - Scale of the Problem - Peter L. Wejse (Arla, Denmark)

2:45 PM Panel discussion
Friday, June 11, 2021
9:00 AM Session 6 - Session chair: Anna Ström (Chalmers)
9:00 AM - 10:50 AM
Room: on Zoom
Contributions

9:00 AM Keynote talk - Structuring foods by proteins and their supramolecular aggregates: the critical role of complementary techniques to observe structure dynamics in relevant environments. - Milena Corredig (Aarhus University, Denmark)

9:40 AM Keynote talk - The hidden structures of the processed plant foods - Ramune Kuktaite (Swedish University of Agricultural Sciences, Sweden)

10:30 AM Contr. talk - What neutrons tell us about meat analogues - Wim Bouwman (Delft University of Technology,)
10:50 AM Closing remarks and future outlook – Niklas Lorén (RISE) & Anna Ström (Chalmers)
Closing remarks and future outlook – Niklas Lorén (RISE) & Anna Ström (Chalmers)
10:50 AM - 12:00 PM
Room: on Zoom

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