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Workshop - Northern Lights on Food II, June 9-11 2021

9–11 Jun 2021
Online
Europe/Stockholm timezone

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Session

Session 5 - Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory - Session chairs: Emma Nordell (LU Innovation) & Niklas Loren (RISE)

10 Jun 2021, 13:00
on Zoom (Online)

on Zoom

Online

Description

Discussion Focus: Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory

Presentation materials

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  1. 30. RISE - Enlight industrial food research questions with xray and neutron techniques
    Niklas Lorén (RISE / Chalmers)
    10/06/2021, 13:00
  2. 31. NIZO, the Netherlands - Title: Neutron scattering and food science: results and ideas
    Hans Tromp (NIZO, The Netherlands)
    10/06/2021, 13:30
  3. 32. Arla Foods, Denmark - Scale of the Problem
    Peter L. Wejse (Arla, Denmark)
    10/06/2021, 14:00

    Most foods are inherently complex due to their biological origin. They are chemically and physically organised at a vast range of length scales. Much of our current understanding of food
    characteristics stem from simplified systems and food models as well as from highly controlled laboratory experiments. Such knowledge is invaluable when developing new food products as well as for improving...

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  4. 33. Panel discussion
    10/06/2021, 14:45

    Moderator: Pia Kinhult, ESS

    Panel: Elisabet Nielsen (Vinnova), Johanna van Schaik Dernfalk (Formas), Carina Knorpp (Näringsdepartementet), Rickard Öste (Aventure/Oatly), Tommy Nylander (LU-LINXS)

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