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Workshop - Northern Lights on Food II, June 9-11 2021

9–11 Jun 2021
Online
Europe/Stockholm timezone

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Session

Session 1 - Session chair: Tommy Nylander (Lund University) & Selma Maric (MAX IV)

9 Jun 2021, 13:10
on Zoom (Online)

on Zoom

Online

Presentation materials

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  1. 17. Keynote talk - Aurora Australis to Northern Lights - shining light on milk and infant formula during digestion
    Prof. Benjamin Boyd (Monash University)
    09/06/2021, 13:10
  2. 18. Keynote talk - The potential of small angle scattering to study the structure of polysaccharide-based gels
    Dr Marta Martínez Sanz (CIAL-CSIC, Madrid, Spain)
    09/06/2021, 13:50

    Polysaccharides are of great interest within the food industry, not only because they are the major component in foods such as fruits and vegetables, but also because they play a crucial role as food additives to provide different functionalities (e.g. thickeners, gelling agents, emulsifiers, etc.). In particular, seaweed polysaccharides such as agar, carrageenan and alginate, are widely used...

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  3. 19. Keynote talk - Plant Forward: How unlocking Nature’s toolbox is fuelling our innovations
    Prof. Krassimir Velikov (Unilever, The Netherlands )
    09/06/2021, 14:20
  4. 20. Contr. talk - Study on Bending of Laminar Packaging Material from Tetra Pak
    Behnaz Pirzamanbein (Technical University of Denmark (DTU) & Lund University)
    09/06/2021, 14:50
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