Workshop - Northern Lights on Food II, June 9-11 2021

Session

Session 5 - Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory - Session chairs: Emma Nordell (LU Innovation) & Niklas Loren (RISE)

10 Jun 2021, 13:00

on Zoom (Online)

Description

Discussion Focus: Fully exploiting MAX IV and ESS for the future of food research in Europe – European Food Laboratory

30. RISE - Enlight industrial food research questions with xray and neutron techniques

Niklas Lorén (RISE / Chalmers)

10/06/2021, 13:00

31. NIZO, the Netherlands - Title: Neutron scattering and food science: results and ideas

Hans Tromp (NIZO, The Netherlands)

10/06/2021, 13:30

32. Arla Foods, Denmark - Scale of the Problem

Peter L. Wejse (Arla, Denmark)

10/06/2021, 14:00

Most foods are inherently complex due to their biological origin. They are chemically and physically organised at a vast range of length scales. Much of our current understanding of food
characteristics stem from simplified systems and food models as well as from highly controlled laboratory experiments. Such knowledge is invaluable when developing new food products as well as for improving...

33. Panel discussion

10/06/2021, 14:45

Moderator: Pia Kinhult, ESS

Panel: Elisabet Nielsen (Vinnova), Johanna van Schaik Dernfalk (Formas), Carina Knorpp (Näringsdepartementet), Rickard Öste (Aventure/Oatly), Tommy Nylander (LU-LINXS)