Prof.
Benjamin Boyd
(Monash University)
09/06/2021, 13:10
Dr
Marta Martínez Sanz
(CIAL-CSIC, Madrid, Spain)
09/06/2021, 13:50
Polysaccharides are of great interest within the food industry, not only because they are the major component in foods such as fruits and vegetables, but also because they play a crucial role as food additives to provide different functionalities (e.g. thickeners, gelling agents, emulsifiers, etc.). In particular, seaweed polysaccharides such as agar, carrageenan and alginate, are widely used...
Prof.
Krassimir Velikov
(Unilever, The Netherlands )
09/06/2021, 14:20
Behnaz Pirzamanbein
(Technical University of Denmark (DTU) & Lund University)
09/06/2021, 14:50
