Welcome & Introduction of the students

• Selma Maric (MAX IV)

Room: Workshop room, 5th floor

Microscopy and other complimentary techniques

• Niklas Lorén (RISE)

Room: Workshop room, 5th floor

Introduction to scattering

• Ann Terry (MAX IV)

Room: Workshop room, 5th floor

SAXS on soft matter systems

• Jan Skov Pedersen, Aarhus University Denmark

Room: Workshop room, 5th floor

Advantage of neutrons in food science

• Judith Houston, ESS

Room: Workshop room, 5th floor

Grazing incidence and reflectometry studies in fouling

• Tommy Nylander, Lund University and LINXS

Room: Workshop room, 5th floor

Introduction to imaging

• Stephen Hall (LINXS)

Room: Workshop room, 5th floor

Imaging of barley during processing

• Jesper Harholt, Carlsberg Research Laboratory Denmark

Room: Workshop room, 5th floor

Neutron imaging in bread research

• Emanuel Larsson

Room: Workshop room, 5th floor

Intro to X-ray absorption spectroscopy and applications in food science

• Kajsa Sigfridsson Clauss (MAX IV Laboratory, Lund University)

Room: Workshop room, 5th floor

Powder diffraction

• Mads Ry Jørgensen, Aarhus University DanMAX

Room: Workshop room, 5th floor

Workshop how can I use (with mentors) – how does it apply to me? How to write a winning proposal Room: Workshop room, 5th floor

Student presentations of own proposal Room: Workshop room, 5th floor