Workshop - Northern Lights on Food

from Tuesday, 26 March 2019 (12:00) to Wednesday, 27 March 2019 (15:00)
Kulturen (Auditorium)

        : Sessions
    /     : Talks
        : Breaks
26 Mar 2019
27 Mar 2019
AM
09:00 Meat proteins under processing - Dr. Camille Loupiac (Agrosup Dijon, France)   (Auditorium)
09:30 Food and Nutrition Science at Chalmers- Possibilities of getting enlightened! - Prof. Rikard Landberg (Chalmers University of Technology, Sweden)   (Auditorium)
09:50
Working groups (until 11:30) (Auditorium)
09:50 Working groups – Introduction and aims   (Auditorium)
10:00 --- Coffee break + find your working group ---
10:20 Group A: Impact of processing on food quality and structure and how it can be optimized   (Auditorium)
10:20 Group B: Micro and macro structure of food products, influence on the sensory perception   (Auditorium)
10:20 Group C: Enhancing the health benefits of food through optimized composition and processing   (Auditorium)
10:20 Group D: Environmental impact of food   (Auditorium)
11:30 Final Discussion and Conclusions   (Auditorium)
PM
12:00 --- Lunch and Registration ---
13:00 Welcome - Dr. Marjolein Thunnisen (Science Director, MAX IV Laboratory)   (Auditorium)
13:10 Mouthfeel – how texture makes taste - Prof. Ole Mouritsen (Taste for Life, Copenhagen University, Denmark)   (Auditorium)
13:40 Food Science Sweden - Dr. Anna Ström (Chalmers University of Technology, Sweden)   (Auditorium)
14:05 Imaging Food and Packaging - Stephen Hall (Lund Institute of Advanced Neutron and X-ray Science, Sweden)   (Auditorium)
14:25 Neutron scattering in Food science and Technology - Dr. Judith Houston   (Auditorium)
14:40 --- Coffee Break & Mingle ---
15:10
Industrial Challenges (until 15:55) (Auditorium)
15:10 Oatly   (Auditorium)
15:25 Tetra Pak   (Auditorium)
15:40 Carlsberg   (Auditorium)
15:55 --- Short break and Vitamin shot ---
16:10 Food science at LTH - Prof. Björn Bergenståhl (Lund University, Sweden)   (Auditorium)
16:35 Structural food science at KU-FOOD: a look to the future - Dr. Jacob J. K. Kirkensgaard (Copenhagen University, Denmark)   (Auditorium)
16:55 Casein at long length scales - Dr. Gregory Smith (Niels Bohr Institute, Denmark)   (Auditorium)
17:10
Visit to the Vineyard w Talk, Refreshments and Dinner (until 22:00) ()
17:10 Bus transfer to Flädie Mat & Vingård   ()
17:30 Presentation of the Vineyard + Refreshments   ()
18:30 Neutrons, X-rays and complementary techniques in foods at RISE   ()
19:00 Dinner   ()
12:00 --- Lunch ---
13:00
Guided tour of MAX IV (until 15:00) (Auditorium)