Workshop - Northern Lights on Food

Session

Working groups

Mar 27, 2019, 9:50 AM

Auditorium (Kulturen)

27. Working groups – Introduction and aims

3/27/19, 9:50 AM

19. Group A: Impact of processing on food quality and structure and how it can be optimized

3/27/19, 10:20 AM

20. Group B: Micro and macro structure of food products, influence on the sensory perception

3/27/19, 10:20 AM

21. Group C: Enhancing the health benefits of food through optimized composition and processing

3/27/19, 10:20 AM

22. Group D: Environmental impact of food

3/27/19, 10:20 AM