Workshop - Northern Lights on Food

Session

Working groups

27 Mar 2019, 09:50

Auditorium (Kulturen)

27. Working groups – Introduction and aims

27/03/2019, 09:50

19. Group A: Impact of processing on food quality and structure and how it can be optimized

27/03/2019, 10:20

20. Group B: Micro and macro structure of food products, influence on the sensory perception

27/03/2019, 10:20

21. Group C: Enhancing the health benefits of food through optimized composition and processing

27/03/2019, 10:20

22. Group D: Environmental impact of food

27/03/2019, 10:20