BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CERN//INDICO//EN
BEGIN:VEVENT
SUMMARY:Dinner
DTSTART:20190326T180000Z
DTEND:20190326T210000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-652@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/652/
LOCATION:Flädie Mat & Vingård
URL:https://indico.linxs.lu.se/event/108/contributions/652/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Imaging Food and Packaging
DTSTART:20190326T130500Z
DTEND:20190326T132500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-641@indico.linxs.lu.se
DESCRIPTION:Speakers: Stephen Hall (Lund Institute of Advanced Neutron and
  X-ray Science\, Sweden)\n\nDr. Stephen Hall\, Lund Institute of  Advanced
  Neutron and X-ray Science\, Sweden\n\nhttps://indico.linxs.lu.se/event/10
 8/contributions/641/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/641/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Meat proteins under processing
DTSTART:20190327T080000Z
DTEND:20190327T083000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-653@indico.linxs.lu.se
DESCRIPTION:Speakers: Camille Loupiac (Agrosup Dijon\, France)\n\nDr. Cami
 lle Loupiac\, Agrosup Dijon\, France\n\nhttps://indico.linxs.lu.se/event/1
 08/contributions/653/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/653/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Oatly
DTSTART:20190326T141000Z
DTEND:20190326T142500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-642@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/642/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/642/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tetra Pak
DTSTART:20190326T142500Z
DTEND:20190326T144000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-643@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/643/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/643/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Food and Nutrition Science at Chalmers- Possibilities of getting e
 nlightened!
DTSTART:20190327T083000Z
DTEND:20190327T085000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-654@indico.linxs.lu.se
DESCRIPTION:Speakers: Rikard Landberg (Chalmers University of Technology\,
  Sweden)\n\nProf. Rikard Landberg\, Chalmers University of Technology\, Sw
 eden\n\nhttps://indico.linxs.lu.se/event/108/contributions/654/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/654/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bus transfer to Flädie Mat & Vingård
DTSTART:20190326T161000Z
DTEND:20190326T163000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-670@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/670/
LOCATION:Flädie Mat & Vingård
URL:https://indico.linxs.lu.se/event/108/contributions/670/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Mouthfeel – how texture makes taste
DTSTART:20190326T121000Z
DTEND:20190326T124000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-639@indico.linxs.lu.se
DESCRIPTION:Speakers: Ole Mouritsen (Taste for Life\, Copenhagen Universit
 y\, Denmark)\n\nProf. Ole Mouritsen\, Taste for Life\, Copenhagen Universi
 ty\, Denmark\n\nhttps://indico.linxs.lu.se/event/108/contributions/639/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/639/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Food Science Sweden
DTSTART:20190326T124000Z
DTEND:20190326T130500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-640@indico.linxs.lu.se
DESCRIPTION:Speakers: Anna Ström (Chalmers University of Technology\, Swe
 den)\n\nDr. Anna Ström\, Chalmers University of Technology\, Sweden\n\nht
 tps://indico.linxs.lu.se/event/108/contributions/640/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/640/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Carlsberg
DTSTART:20190326T144000Z
DTEND:20190326T145500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-644@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/644/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/644/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Food science at LTH
DTSTART:20190326T151000Z
DTEND:20190326T153500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-645@indico.linxs.lu.se
DESCRIPTION:Speakers: Björn Bergenståhl (Lund University\, Sweden)\n\nPr
 of. Björn Bergenståhl\, Lund University\, Sweden\n\nhttps://indico.linxs
 .lu.se/event/108/contributions/645/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/645/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Group A: Impact of processing on food quality and structure and ho
 w it can be optimized
DTSTART:20190327T092000Z
DTEND:20190327T103000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-656@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/656/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/656/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Group B: Micro and macro structure of food products\, influence on
  the sensory perception
DTSTART:20190327T092000Z
DTEND:20190327T103000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-657@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/657/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/657/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Neutron scattering in Food science and Technology
DTSTART:20190326T132500Z
DTEND:20190326T134000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-646@indico.linxs.lu.se
DESCRIPTION:Speakers: Judith Houston\n\nDr. Judith Houston\, European Spal
 lation Source\, ERIC\n\nhttps://indico.linxs.lu.se/event/108/contributions
 /646/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/646/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Group C: Enhancing the health benefits of food through optimized c
 omposition and processing
DTSTART:20190327T092000Z
DTEND:20190327T103000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-658@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/658/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/658/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Presentation of the Vineyard + Refreshments
DTSTART:20190326T163000Z
DTEND:20190326T173000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-650@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/650/
LOCATION:Flädie Mat & Vingård
URL:https://indico.linxs.lu.se/event/108/contributions/650/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Neutrons\, X-rays and complementary techniques in foods at RISE
DTSTART:20190326T173000Z
DTEND:20190326T180000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-651@indico.linxs.lu.se
DESCRIPTION:Prof. Niklas Lorén\, RISE\, Sweden\nDr. Leif Lundin\, RISE\, 
 Sweden\nDr. Emanuel Larsson\, RISE\, Sweden\n\nhttps://indico.linxs.lu.se/
 event/108/contributions/651/
LOCATION:Flädie Mat & Vingård
URL:https://indico.linxs.lu.se/event/108/contributions/651/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Working groups – Introduction and aims
DTSTART:20190327T085000Z
DTEND:20190327T090000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-671@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/671/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/671/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Structural food science at KU-FOOD: a look to the future
DTSTART:20190326T153500Z
DTEND:20190326T155500Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-647@indico.linxs.lu.se
DESCRIPTION:Speakers: Jacob J. K. Kirkensgaard (Copenhagen University\, De
 nmark)\n\nhttps://indico.linxs.lu.se/event/108/contributions/647/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/647/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome
DTSTART:20190326T120000Z
DTEND:20190326T121000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-638@indico.linxs.lu.se
DESCRIPTION:Speakers: Marjolein Thunnisen (Science Director\, MAX IV Labor
 atory)\n\nhttps://indico.linxs.lu.se/event/108/contributions/638/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/638/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Casein at long length scales
DTSTART:20190326T155500Z
DTEND:20190326T161000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-648@indico.linxs.lu.se
DESCRIPTION:Speakers: Gregory Smith (Niels Bohr Institute\, Denmark)\n\nht
 tps://indico.linxs.lu.se/event/108/contributions/648/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/648/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Group D: Environmental impact of food
DTSTART:20190327T092000Z
DTEND:20190327T103000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-659@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/659/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/659/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Final Discussion and Conclusions
DTSTART:20190327T103000Z
DTEND:20190327T110000Z
DTSTAMP:20260720T213800Z
UID:indico-contribution-660@indico.linxs.lu.se
DESCRIPTION:https://indico.linxs.lu.se/event/108/contributions/660/
LOCATION:Auditorium (Kulturen)
URL:https://indico.linxs.lu.se/event/108/contributions/660/
END:VEVENT
END:VCALENDAR