26-27 March 2019
Kulturen
Europe/Stockholm timezone

Meat proteins under processing

27 Mar 2019, 09:00
30m
Auditorium (Kulturen)

Auditorium

Kulturen

Tegnérsplatsen 6, 223 50 Lund

Speaker

Dr. Camille Loupiac (Agrosup Dijon, France)

Description

Dr. Camille Loupiac, Agrosup Dijon, France

Presentation Materials

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