26–27 Mar 2019
Kulturen
Europe/Stockholm timezone

Meat proteins under processing

27 Mar 2019, 09:00
30m
Auditorium (Kulturen)

Auditorium

Kulturen

Tegnérsplatsen 6, 223 50 Lund

Speaker

Dr Camille Loupiac (Agrosup Dijon, France)

Description

Dr. Camille Loupiac, Agrosup Dijon, France

Presentation materials

There are no materials yet.