26–27 Mar 2019
Kulturen
Europe/Stockholm timezone

Structural food science at KU-FOOD: a look to the future

26 Mar 2019, 16:35
20m
Auditorium (Kulturen)

Auditorium

Kulturen

Tegnérsplatsen 6, 223 50 Lund

Speaker

Dr Jacob J. K. Kirkensgaard (Copenhagen University, Denmark)

Presentation materials

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